Job Description

. Food Preparation

Peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces, stocks, and soups following standardized formulas. Portioning proteins and assembling mise en place for service.
2. Station Support

Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service. Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow. Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards.
3. Basic Cooking Duties

Operating simple kitchen equipment: blenders, mixers, kettles, and ovens under guidance. Cooking basic menu items (e.g., vegetables, eggs, simple garnishes) to specification. Plating dishes with attention to portion size and presentation consistency.
4. Kitchen Hygiene and Safety

Adhering to strict food safety protocols (temperature control, cross-contamination avoidance). Maintaining personal cleanliness and wearing proper uniform (chef's coat, hat, non-slip shoes). Cleaning kitchen surfaces, utensils, and equipment after each shift or prep task. Disposing of waste correctly and participating in end-of-day cleaning checklists.
5. Inventory and Stock Management

Assisting in receiving and checking deliveries against order sheets. Labeling and dating food items before storing in refrigerators or dry stores. Performing stock rotations (FIFO) to minimize spoilage and maintain freshness.
Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹19,000.00 per month

Work Location: In person