Job Description

Job Title: Kitchen Staff - Commis?3, Commis?2, Commis?1 & Cook (6?mo?exp)

Location:Hotel Maharani, calicut Puthiyara taluk road
About the role

We're looking for energetic kitchen crew to support our busy hotel kitchen. You'll work with prep, keep the station clean, and ensure dishes go out on time.

Key responsibilities

- Chop, mise?en?place, and basic cooking tasks

- Maintain cleanliness & HACCP standards

- Follow recipes and portion controls

- Support senior chefs during service rushes

- Rotate stations as needed (cold, hot, pastry)

What we need

- Commis?3: Entry?level; willingness to learn

- Commis?2: 3?6?months kitchen experience

- Commis?1: 6?12?months experience; can handle a station solo

- Cook: Minimum 6?months proven cooking experience in a hotel or restaurant

Qualifications

- Fresh graduates or experienced candidates welcome

- Good time?management and teamwork skills

- Basic knowledge of Indian/Continental cuisine a plus

- Able to stand for long periods and work flexible shifts

How to apply

Send your resume and a short note (mention the position you're applying for) to ashwin.m.dominic@gmail.com or WhatsApp +91?9686307838*. Include "Kitchen Staff - [Position]" in the subject line.

We look forward to cooking up something great together!

Let me know if you'd like any tweaks--salary details, shift timings, perks, etc.

Job Type: Full-time

Pay: ?10,654.22 - ?24,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Paid sick time
Work Location: In person