who can handle multiple cuisines including Indian, Chinese, Continental, and Tandoori. The ideal candidate should be innovative, efficient, and able to maintain high standards in food quality and kitchen operations.
Requirements:
? Proven experience in a similar role
? Expertise in multiple cuisines
? Ability to lead and support the kitchen team
? Knowledge of hygiene and safety standards
? Immediate joiners preferred
Job Type: Full-time
Work Location: In person
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