Job Description

Commis I & II

As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests.

What you'll be doing: -

To take care of daily food preparation to meet standards and quality set by the company

To co-ordinate daily tasks with team

To execute the operations

To estimate daily production needs and to check the quality of raw and cooked food materials

To ensure that the production, preparation and presentation of food articles are of highest quality standards

To ensure highest standards of guest satisfaction in terms of quality of products

To ensure highest adherence to food cost on the perpetual basis

To ensure documentation of all Standard Operating Procedures (SOP's) and policies pertaining to food preparation, receiving, storage and sanitation

To document all menu items, recipes, method of production and presentation standards

To operate all department equipment and ensuring the correction of malfunction if any

Desired Candidate Profile: -

Positive attitude with exceptional eye for detail

Well versed with Western, Indian, Bakery with proven experience

Handling guest complaints/requests and resolve it in best manner

Strong interpersonal and problem-solving attitude

Willingness to work in a remote location

Extensive knowledge of Kitchen and it's product.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Work Location: In person