Job Description

Job Title:

Commis Chef - 1st or 2nd

Location:

Vytilla, Kochi

Department:

Cafe / Kitchen Operations

Employment Type:

Full-time

Key Responsibilities:Operational Oversight:

Act as the point of coordination for the kitchen, barista, and pastry teams to ensure smooth daily service. Monitor and maintain adherence to cafe-wide SOPs including food preparation, service, cleanliness, and safety standards. Conduct regular checks and support each department with their specific operational needs (e.g., ingredient stock for baristas, prep schedules for pastry). Ensure each station (kitchen, coffee bar, pastry section) is well-equipped and ready for service at all times. Troubleshoot and escalate operational issues

Cross-Departmental Collaboration:

Coordinate with the

barista team

to ensure alignment on beverage and food pairings, timely order fulfillment, and special promotions. Work closely with the

pastry team

to understand production timelines and display requirements. Serve as a liaison between departments to ensure communication and task execution align with cafe goals.

Compliance & Standards:

Enforce hygiene, sanitation, and food safety procedures across all operational areas. Keep accurate records as required by SOPs (temperature logs, cleaning schedules, prep lists). Help train junior staff and support a culture of teamwork and accountability.

Preferred Qualifications:

Culinary diploma or certification Basic barista or pastry knowledge
Job Types: Full-time, Permanent

Benefits:

Food provided Paid sick time
Schedule:

Rotational shift
Work Location: In person