Job Description

Job Summary

We are looking for a passionate and hardworking Commi Chef to support daily kitchen operations in our South American restaurant. The role involves assisting in food prep, maintaining hygiene standards, and learning authentic Latin techniques under the guidance of senior chefs.

Should have worked in a continental kitchen - Very Important

Key Responsibilities

Assist in daily food preparation including vegetables, sauces, marinades, and basic cooking tasks Support senior chefs during service including grill, cold kitchen, garnish, and plating Follow standard recipes and portion control as per restaurant guidelines Maintain cleanliness of workstations, storage areas, and equipment Follow all food safety and hygiene standards (HACCP) Assist in receiving, storing, and rotating stock properly Help minimize wastage and report any spoilage Be flexible to work shifts, weekends, and holidays

Requirements

Basic culinary training or hotel management diploma preferred 1-2 years of kitchen experience (freshers with strong interest can apply) Willingness to learn South American and Latin cuisine Ability to work in a fast-paced kitchen environment Good hygiene, discipline, and teamwork Basic understanding of kitchen safety

What We Offer

Hands-on learning with experienced chefs Growth opportunities within the kitchen team Friendly, creative, and high-energy work environment Staff meals and other benefits as per company policy
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person