Job Description

Job Title:

Commis 1 / Commis 2 - Pastry & Ice Cream Kitchen

Location:

SMOOR LOUNGE, WHITEFIELD

Experience Required:

Minimum

6-12 months

experience in a

pastry kitchen

Job Type:

Full-time, on-site

Job Summary:

We are looking for a

passionate and hardworking

Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you.

Key Responsibilities:

Help prepare ice cream mixes and related products Assist in daily mise-en-place (kitchen setup) Work on plating and garnishing as guided Follow hygiene and safety rules in the kitchen Learn new techniques and recipes from senior chefs and strictly follow SOPs Keep your workstation clean and organized Support the team in day-to-day kitchen tasks

What We're Looking For:

At least

6 months of pastry kitchen experience

Basic knowledge of baking, mixing, and dessert prep Eagerness to learn about artisanal ice cream making Positive attitude and team spirit Willing to work in a fast-paced kitchen Punctual, responsible, and clean in work.

What You'll Learn:

Hands-on artisanal ice cream production Working with real ingredients like chocolate, fruits, and nuts New pastry techniques and dessert styling How to manage prep and service during busy hours
Job Type: Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Work Location: In person