Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Type: Full-time
Pay: ?10,000.00 - ?14,000.00 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Leave encashment
Paid sick time
Provident Fund
Education:
Diploma (Required)
Work Location: In person
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