Job Description

We are looking for a dedicated and disciplined Commi Chef to join our In-Patient Department kitchen team. The role involves preparing nutritious, hygienic, and diet-specific meals for hospital patients as per dietician instructions and hospital food safety standards.

Key Responsibilities:

Prepare meals for in-patients according to prescribed diet charts (normal, diabetic, low-salt, soft, liquid, etc.) Assist senior chefs in daily kitchen operations Maintain strict hygiene and sanitation standards as per hospital protocols Ensure food is cooked, portioned, and served on time Follow HACCP / FSSAI / hospital safety guidelines Handle food storage, labeling, and FIFO practices correctly Maintain cleanliness of workstations, equipment, and utensils Coordinate with dieticians and nursing staff when required Minimize food wastage and maintain quality consistency
Candidate Requirements:

Minimum 1-2 years of kitchen experience (hospital, hotel, or institutional kitchen preferred) Basic knowledge of therapeutic diets is an advantage Understanding of food hygiene and safety standards Ability to work in rotational shifts Physically fit and able to work in a disciplined hospital environment Team player with a caring and responsible attitude
Preferred Qualifications:

Certificate/Diploma in Food Production or Culinary Arts Experience in hospital, healthcare, or institutional kitchens Knowledge of diet cooking for patients (added advantage)
What We Offer:

Stable and respectful work environment Competitive salary Duty meals Growth opportunities within hospital F&B services
Job Types: Full-time, Permanent

Pay: ?14,546.00 - ?25,754.00 per month

Benefits:

Flexible schedule Food provided Provident Fund
Work Location: In person