Commis Chef

Year    GJ, IN, India

Job Description

Prepare food

: Cook, season, and present food according to recipes and standards

Maintain quality

: Ensure food is fresh, high quality, and meets standards

Manage inventory

: Monitor stock, requisition items, and accept and store deliveries

Keep the kitchen organized

: Clean stations, wash and dry equipment, and ensure produce matches orders

Assist with menu development

: Help design the menu and create seasonal items

Train others

: Teach entry-level kitchen staff and guide junior chefs

Maintain hygiene

: Keep high standards of personal and kitchen hygiene

Communicate

: Communicate clearly and effectively with other chefs
Must have at least

6 months

cafe experience or QSR experience

Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?23,000.00 per month

Benefits:

Provident Fund
Work Location: In person

Expected Start Date: 24/08/2025

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Job Detail

  • Job Id
    JD3863743
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year