Job Description

Looking for Conti, Chinese and South Indian Chefs who can :

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a

dhere to the budget of the restaurant

by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person