to join our kitchen team. The candidate will assist senior chefs in preparing and presenting high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. This is an excellent opportunity to grow in a professional and international hospitality environment.
Requirements:
Age: 21-25 years
Experience: Minimum 2 years in hotel or restaurant kitchens
Qualification: Diploma or Degree in Culinary Arts / Hotel Management
Basic knowledge of international and Indian cuisines
Strong teamwork, discipline, and attention to detail
Willingness to learn and support senior chefs
Interested candidates can call:
9211966776
Email your CV at:
hrornatoservices@gmail.com
Job Type: Full-time
Pay: ₹150,000.00 per month
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