Job Description

Job Title: Commis Chef (Continental)

We are hiring for A

Commis Chef (Continental)

who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.

Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food quality; and supporting the culinary team to maintain efficient operations and deliver outstanding dining experiences.

Job Location:

Orriva by Awadh,

Raj Nagar Extension, Ghaziabad.

Job Timings:

11 a.m to 9 p.m.

We Offer:

Competitive Salary as per knowledge and Experience. Opportunity to be part of growing hospitality brand . Professional and Safe Work Environment. Growth and Training Support.

Key Responsibilities

Food Preparation:

Prepare ingredients by washing, peeling, chopping, and portioning vegetables, meats, and other items for various dishes, including basic salads and sauces.

Cooking Assistance:

Assist senior chefs in cooking, seasoning, and plating meals according to established recipes and standards.

Kitchen Hygiene & Safety:

Maintain a clean and organized workstation and adhere to all food safety, sanitation, and health regulations.

Inventory & Stock Management:

Receive deliveries, check for quality, take inventory of supplies, and report when items are running low or have expired.

Teamwork & Operations:

Collaborate with the kitchen team to ensure a smooth workflow and efficient operations.

Quality Control:

Monitor the quality of ingredients and final dishes to ensure consistency and adherence to high culinary standards.

Menu Familiarization:

Learn menu offerings, including ingredients and preparation techniques, to support guests and other team members.

Skills & Qualifications

A strong foundation in Continental cuisine and various cooking techniques (e.g., sauteing, roasting) is beneficial.

Passion for culinary arts and strong attention to detail.

Ability to work effectively as part of a team in a busy environment.

Knowledge of food safety and sanitation standards.

Prior experience in a professional kitchen environment is often preferred.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person