Job Description

Job Summary

The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams.

Key Responsibilities

1. Food Preparation & Cooking

Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Follow standardised recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations.

2. Kitchen Operations

Manage your assigned kitchen section cooking. Ensure all mise-en-place is completed and ingredients are properly stored for freshness.

3. Hygiene & Safety

Ensure strict compliance with FSSAI and food safety standards. Maintain cleanliness, sanitation, and organisation of the kitchen and workstations. Follow FIFO practices and proper labelling of all items.

4. Research & Development

Contribute ideas for menu enhancements that balance taste, efficiency, and cost-effectiveness. Participate in tastings and trials for menus.

5. Inventory & Cost Control

Monitor stock levels and inform seniors of shortages or excess. Minimise wastage through proper planning and portioning. Ensure efficient usage of raw materials.

6. Team Management & Coordination

Coordinate with other sections and service teams for timely order execution. Attend daily briefings. Maintain team discipline and morale.

D. Skills & Requirements

Strong knowledge of Continental cuisine (sauces, soups, grills, salads, baked items). Experience in bulk kitchen operations for banquets/events. Excellent knife skills and cooking techniques. Ability to work under pressure in high-volume environments. Knowledge of food safety, hygiene, and cost control.

E. Preferred Qualification & Experience

Culinary Diploma/Certification. Minimum 2 years of experience in Continental cuisine, preferably in casual dining setup.

Languages:

English, Hindi

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person