Assist in basic food preparation (cutting, chopping, marination, plating).
Follow recipes and instructions provided by senior chefs.
Maintain cleanliness and hygiene of the kitchen as per food safety standards.
Handle kitchen equipment safely and responsibly.
Store food items properly and follow FIFO standards.
Support senior chefs during service hours.
Ensure minimum wastage of food and ingredients.
Follow all health, safety, and company policies.
Job Type: Full-time
Pay: ₹8,086.00 - ₹34,125.57 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.