Job Description

We are looking for a passionate and dedicated

Commis Chef

to join our culinary team. As a Commis Chef, you will assist senior chefs in preparing, cooking, and presenting dishes while learning and developing your culinary skills. You'll be expected to follow kitchen procedures, maintain hygiene standards, and ensure smooth kitchen operations.

Key Responsibilities

Assist in

food preparation and basic cooking

under the supervision of senior chefs. Measure, weigh, and mix ingredients accurately. Ensure that dishes are prepared and presented according to company standards. Maintain

high hygiene and safety standards

in the kitchen at all times. Clean and sanitize workstations, utensils, and kitchen equipment. Assist with stock rotation, labeling, and storage of ingredients. Follow recipes and instructions while maintaining consistency in taste and presentation. Support senior chefs during

peak service hours

. Learn and improve cooking techniques, knife skills, and kitchen operations. Adhere to

health & safety regulations

and company policies.

Skills & Qualifications

Basic culinary knowledge and passion for cooking. Prior kitchen experience is an advantage but not mandatory. Ability to work in a

fast-paced environment

under pressure. Good

teamwork

and communication skills. Attention to detail and willingness to learn. Flexibility to work evenings, weekends, and holidays if required.

Education & Experience

Preferred:

Diploma / Certificate in Culinary Arts or Hotel Management.

Experience:

0-1 year in a similar role (freshers with culinary training are welcome).

Salary & Benefits (customize as needed)

Competitive salary based on experience. Free meals during shifts. Uniform and laundry provided. Training and development opportunities. Staff discounts and other benefits.
Job Type: Full-time

Pay: ?15,324.40 - ?21,878.52 per month

Work Location: In person

Application Deadline: 28/08/2025