As a Commis Chef 1, you will assist the kitchen team in preparing and cooking high-quality dishes. You will be responsible for maintaining cleanliness and organization in your section, ensuring that dishes are prepared according to the restaurant's standards and in a timely manner.
Key Responsibilities:
Food Preparation:
Assist in the preparation and cooking of dishes according to the menu and chef's instructions.
Must know to prepare north indian, chinese and south indian dishes.
Quality Control:
Ensure that all food is prepared to the restaurant's standards and specifications.
Compliance:
Adhere to food safety and hygiene regulations.
eam Collaboration:
Work closely with other kitchen staff to ensure smooth operations and timely service.
Benefits:
Food and accommodation provided.
Experienced candidates preferred
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Experience:
total work: 1 year (Preferred)
Work Location: In person
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