Job Description

Key Responsibilities:

Assist in the preparation and cooking of cafe-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.) Support senior chefs in day-to-day kitchen operations. Ensure proper food handling, storage, and hygiene standards (HACCP guidelines). Maintain cleanliness and organization of the kitchen at all times. Assist in receiving and stocking kitchen supplies and ingredients. Follow standardized recipes and presentation guidelines. Work efficiently under pressure during peak hours.

Requirements:

6 months to 2 years of relevant experience in a cafe or casual dining restaurant. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment. Good communication skills and a positive team-oriented attitude. Willingness to learn and grow in a culinary career. Flexible with work hours, including weekends and holidays.
Job Types: Full-time, Internship
Contract length: 6 months

Pay: ?15,000.00 - ?18,000.00 per month

Schedule:

Day shift Rotational shift Weekend availability
Supplemental Pay:

Overtime pay
Ability to commute/relocate:

Belgaum, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Language:

Hindi (Preferred) Kannada (Preferred) Marathi (Preferred)
Location:

Belgaum, Karnataka (Preferred)
Work Location: In person