Job Description

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Work Location: In person