Job Description

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The Bakery - Commis Chef is responsible for ensuring timely food preparation, maintaining cleanliness and hygiene, supporting kitchen operations, and consistently delivering high-quality dishes according to established standards.

Key Responsibilities:-

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Bakery Production:

Prepare bakery items (breads, pastries, cakes, desserts) as per standard recipes and presentation guidelines. Complete mise-en-place activities for the Bakery section before service periods. Operate baking equipment like ovens, mixers, and proofers safely and efficiently. Maintain consistency, quality, and portion control in all bakery products. Pull bakery products from storage as per thawing and preparation requirements. Innovate in preparation, presentation, and menu ideas under guidance.

Work Efficiency & Cleanliness:

Maintain cleanliness and sanitation of the bakery workstations, storage, and equipment. Follow food hygiene and safety regulations strictly (HACCP guidelines, FSMS ISO 22483:2020 compliance). Ensure all bakery production tasks are completed within allocated timeframes. Maintain bakery logs, stock levels, and inform the Line Manager about low/depleted stock.

Coordination:

Support other kitchen sections when needed. Coordinate with Engineering and Housekeeping teams for maintenance and cleanliness of bakery equipment. Communicate effectively with the team and report any operational issues immediately.

Service Orientation:

Greet colleagues and guests warmly, following brand standards. Work cooperatively with the broader kitchen and service teams to meet guest expectations. Step in to assist colleagues beyond regular duties whenever necessary.

Conduct and Grooming:

Maintain a professional, positive, and friendly attitude at all times. Adhere to personal grooming and uniform standards. * Demonstrate honesty, reliability, and teamwork under all circumstances.