Job Description

We are looking for a

Commis 3

to join our kitchen team, with a strong interest in

South Indian cooking

. This is an entry-level position ideal for individuals who are eager to learn traditional recipes and techniques under the guidance of senior chefs. The role involves assisting with food preparation, maintaining kitchen cleanliness, and supporting the South Indian cuisine section.

Key Responsibilities:

Assist senior chefs in preparing ingredients for

South Indian dishes

. Help with cutting, peeling, grinding, and basic cooking tasks. Maintain cleanliness and organization of the kitchen workstations and storage areas. Ensure ingredients are properly stored and labeled. Support in setting up mise-en-place before service. Follow all food safety and hygiene standards diligently. Assist in dishwashing and maintaining kitchen equipment when required. Show willingness to learn and grow within the kitchen hierarchy.
Job Type: Full-time

Pay: ?10,000.00 - ?14,000.00 per month

Benefits:

Food provided
Work Location: In person