Assist in preparing breads, especially sourdough, bread, croissants, cookies, and other bakery products.
Follow recipes, portion controls, and presentation specifications as set by the Head Baker.
Operate bakery equipment such as ovens, mixers, and dough sheeters safely and efficiently.
Assist in inventory control and notify the supervisor of any shortages or quality issues.
Follow all hygiene and safety regulations as per company and local health guidelines. Assist in creative product development as needed.
Job Type: Full-time
Pay: ₹16,000.00 - ₹24,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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