We are seeking enthusiastic and dedicated Kitchen Helpers (Commis I, II, III) to join our culinary team. You will assist in food preparation, basic cooking, and maintaining hygiene and safety standards in the kitchen.
Key Responsibilities:
Assist kitchen head with food prep and cooking based on station level (I, II, III)
Ensure kitchen cleanliness and equipment maintenance
Handle basic food cutting, chopping, and marination
Follow food safety and hygiene practices strictly
Support inventory and stock rotation procedures
Requirements:
0-3 years of experience in a professional kitchen (based on commis level)
Passion for cooking and learning
Ability to follow instructions and work as part of a team
Basic knowledge of kitchen tools and techniques
Job Type: Full-time
Schedule:
Day shift
Evening shift
Fixed shift
Morning shift
Weekend availability
Work Location: In person
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