Responsibilities:
Maintain high hygiene and quality standards in the kitchen.
Ensure consistency in taste, portion, and presentation.
Manage stock and ingredients efficiently.
Requirements:
Minimum 5 years of kitchen experience (Continental kitchen).
Ability to work independently and manage workload.
Punctual and committed to kitchen timings.
N o commute and stay is provided
Job Type: Full-time
Pay: ?22,000.00 - ?26,000.00 per month
Schedule:
Rotational shift
Work Location: In person
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