Job Description

Key Responsibilities

Prepare and measure ingredients by chopping, cutting, marinating, and portioning recipes as per kitchen standards. .Assist in cooking and plating dishes according to established standard cooking techniques to maintain consistency and quality. Assist in inventory management, stock rotation, and ingredient replenishment and communicate effectively with the kitchen team to ensure timely food preparation. Maintain cleanliness and organization in the kitchen workspace and store food items properly to prevent spoilage and contamination. Follow instructions from senior chefs and maintain kitchen equipment safely and efficiently in a work environment

Qualifications & Skills

Degree or certification in catering or a related field Proven 0 - 3 years of experience in kitchen Basic knowledge of cooking techniques, food presentation, food safety, and kitchen equipment. Attention to detail, cleanliness, and time management skills. Strong teamwork, adaptability, and willingness to learn.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person