MINIMUM 1 YEAR EXPERIENCED COMMIS-1, HOT CONTI KITCHEN / COLD KITCHEN (SALADS /SANDWICH MAKER)
you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Provide the highest and most efficient level of hospitality service.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Slices, grind and cooks edibles using a full range of cooking methods.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Keep work area at all times in hygienic conditions according to the rules set by the Employer.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Mixing, preparing and baking bread
Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
Coordinating baking schedules to produce breads, puff, breakfast pastries and other goods
Job Types: Full-time, Permanent