We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.
Key Responsibilities:
Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties
Support sauce preparation (marinara, pesto, carbonara, cacio e pepe)
Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs)
Execute mise en place for antipasti, primi, and secondi courses
Assist with daily fresh pasta and bread preparation
Ensure adherence to traditional Italian cooking methods and presentation standards
Maintain kitchen cleanliness and food safety protocols
Essential Skills & Requirements:
Minimum 2 years professional kitchen experience
Knowledge of Italian cuisine fundamentals and regional variations
Understanding of Italian ingredients, seasonality, and flavor profiles
Basic Italian culinary terminology knowledge
Knife skills for precise vegetable cuts and meat preparation
Ability to work efficiently during high-volume service
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays
Passion for authentic Italian culinary traditions
Join our team and contribute to creating memorable Italian dining experiences.
Job Type: Full-time
Pay: ₹26,000.00 per month
Work Location: In person
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