assist in preparing ingredients and cooking dishes according to recipes, ensuring each plate is properly garnished and portioned. You'll keep stock levels optimal and communicate shortages to senior chefs, operate kitchen equipment safely, maintain cleanliness in your work area, and collaborate effectively with the kitchen team. This is a full-time, in-person position with rotational shifts and perks like health insurance, provident fund, and food/family benefits.
Job Type: Full-time
Pay: ?17,000.00 - ?23,000.00 per month
Work Location: In person
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