Job Description

Position:

Commis I (Commie 1)

Department:

Kitchen / Food Production

Reports To:

Chef de Partie / Sous Chef / Head Chef

Key Responsibilities

Assist in preparation, cooking, and plating of food items as per standard recipes Work efficiently in the assigned kitchen section (Indian & Tandoor.) Ensure food quality, taste, and presentation meet established standards Follow food safety, hygiene, and sanitation guidelines (HACCP) Maintain cleanliness of workstations, equipment, and utensils Assist in stock rotation, storage, and minimizing food wastage Follow instructions from Chef de Partie and senior chefs

Qualifications & Experience

Diploma or certification in Culinary Arts / Hotel Management preferred Minimum 1-2 years of experience as Commis.

Must have experience in Indian and Tandoor.

*Interested candidates please send your updated cv to 6290162940 or sampurna.vishnuhrsolution@gmail.com

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Provident Fund
Education:

Diploma (Preferred)
Experience:

Commie: 2 years (Required) Restaurant : 1 year (Required) Indian/Tandoor: 2 years (Required)
Location:

Bangalore, Karnataka (Required)
Work Location: In person