Commis 1
Year Goa, India
Job Description
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Hotel management degree / relevant diploma culinary
- 2 or 3 years of experience.
- Strong operational / technical knowledge.
- Strive for results (Success oriented, data finder, proactive).
- Responsible for food preparation and kitchen related functions.
- Ensure high level of guest satisfaction by maintaining hygiene standards.
- Ensure cost effective and optimal use of resources.
- Provide support to Guest Service Team.
- Be a part of global community in hospitality industry.
- Employee Benefits as per Accor guidelines.
- Learning & Growth Opportunities.
- Promising Career & Best place to work.
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Job Detail
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Job IdJD3081198
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGoa, India
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EducationNot mentioned
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ExperienceYear