Job Description

We are seeking a detail-oriented and efficient Commis 1 (Bakery) to join our team in Visakhapatnam, India. As an entry-level baker, you will assist in the preparation of various baked goods while learning and developing your skills in a fast-paced bakery environment.

Assist in the preparation of breads, pastries, and other baked goods Measure and weigh ingredients accurately following recipes and instructions Operate and maintain bakery equipment, ensuring cleanliness and proper functioning Follow food safety and hygiene practices at all times Support senior bakers in daily operations and special projects Maintain a clean and organized work area Assist in inventory management and restocking of supplies Collaborate with team members to ensure timely completion of bakery orders Learn and apply new baking techniques and recipes

Qualifications

High school diploma or equivalent Basic knowledge of baking techniques and bakery equipment Strong attention to detail and ability to follow recipes precisely Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Good math skills for measuring and scaling ingredients Understanding of food safety and hygiene practices Food handler's certification preferred Previous kitchen or bakery experience is a plus Willingness to learn and grow in the culinary field Ability to work flexible hours, including early mornings, weekends, and holidays as needed * Physical stamina to stand for extended periods and lift up to 25 pounds