Job Description

1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

2. Prepare fresh ingredients for cooking according to recipes/menu

3. Responsible to maintain food logs

4. Accepting store deliveries are also part of the Commis I Chef duties.

5. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

6. Inform Chef of excess food items for use in daily specials.

7. Inform F&B service staff of available items and available chef special menu.

8. Keep work area at all times in hygienic conditions according to the rules set by the hotel

9. Operate kitchen equipment safely and responsibly.

10. Support the Chef de Parties or Commis II in the daily operation and work.

Test foods to ensure proper preparation and temperature.

11. Control food stock and food cost in his section/kitchen.

12. Cook food and prepare top-quality menu items in a timely manner.

13. Communicate assistance needed during busy periods.

14. Commis I Chef are also required to ensure that all stocks are well maintained.

15. Commis I also ensure that mise en place for food preparation is completed in your section.

16. Ensure the quality of the food items, ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Why Join Us? Pushpak is a leading brand in Bhubaneswar's hospitality industry, offering opportunities for professional growth. You'll have the chance to work with a dynamic team and help create unforgettable events for our valued guests!

Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Leave encashment Provident Fund
Schedule:

Day shift Evening shift Morning shift Night shift
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person

Application Deadline: 31/05/2025
Expected Start Date: 07/05/2025