Job Description

Company Overview
Nexus Jobs is a leader in empowering talent staffing services, with extensive experience in pan-India hiring. We offer comprehensive manpower solutions, including immediate placement, part-time/full-time jobs, and freelance project work. With headquarters in Jaipur, our focus is on both freshers and experienced candidates across the Human Resources industry. Learn more at .
Job Overview
We are seeking a committed and enthusiastic Commi II Chef to join our culinary team in Jaipur. This full-time position is ideal for freshers with a passion for Indian cuisine and a desire to grow in a dynamic kitchen environment. You will assist in food preparation and contribute to delivering high-quality meals while gaining valuable industry experience.
Qualifications and Skills

• Basic knowledge of Indian cuisines and kitchen operations. (Mandatory skill)
• Ability to follow instructions and recipes accurately. (Mandatory skill)
• Proficiency in food preparation techniques, ensuring efficient and quality output.
• Understanding of kitchen hygiene practices to maintain a clean working environment.
• Adeptness in food safety protocols to ensure customer health and satisfaction.
• Skillful at handling ingredients with care to preserve quality and freshness.
• Knife skills to skillfully and safely perform various cutting techniques.
• Basic culinary education or training is preferred but not mandatory.

• Assist in the preparation and cooking of Indian dishes as per menu specifications.
• Ensure the kitchen is clean and sanitized, adhering to health and safety regulations.
• Follow guidance from senior chefs to support overall kitchen operations.
• Maintain inventory of ingredients and report requirements to the supervisor.
• Assist in the plating and presentation of dishes to maintain consistent quality.
• Participate in team meetings and contribute ideas for menu improvements.
• Ensure all equipment is properly handled and maintained in good condition.
• Stay informed on industry trends to improve culinary skills and knowledge.