Job Description

Job Summary:

The

Commie-1

is responsible for assisting senior chefs in food preparation, maintaining kitchen hygiene, and ensuring quality and consistency in dishes. The role requires basic culinary skills, discipline, and a willingness to learn and grow in a professional kitchen environment.

Key Responsibilities:

Assist in daily food preparation as per chef's instructions Prepare basic ingredients (vegetables, sauces, marinades, garnishes) Follow standardized recipes and portion control Maintain cleanliness and hygiene of workstations Ensure proper storage and labeling of food items (FIFO method) Support senior chefs during service hours Handle kitchen equipment safely and correctly Follow food safety and hygiene standards (FSSAI norms) Minimize food wastage and report shortages or spoilage Assist in receiving and checking kitchen supplies

Skills & Requirements:

Basic knowledge of kitchen operations Understanding of food hygiene and safety Ability to work in a fast-paced environment Good communication and teamwork skills Willingness to learn and take instructions Physically fit to stand for long hours
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person