Job Description

Job Title

: Indian Commis / DCDP / CDP - Tandoor

Department

: Kitchen - Indian Cuisine

Location

: Ghaziabad

Salary

: 20k-30k

Experience Required

:

Commis

: 1-2 years

DCDP

: 2-4 years

CDP

: 4-6 years (in Tandoor section)

Key Responsibilities

:

Commis - Tandoor

:

Assist senior chefs in preparation and cooking of tandoor items (naan, roti, kebabs, etc.) Maintain cleanliness and hygiene at the workstation Follow food safety and sanitation guidelines Support in mise-en-place and daily prep work

DCDP - Tandoor

:

Independently handle a section of the tandoor kitchen Prepare and present Indian tandoori dishes as per standard recipes Maintain consistency in quality and presentation Guide and supervise Commis-level staff Coordinate with kitchen team for smooth operations

CDP - Tandoor

:

Lead the Tandoor section and ensure high-quality food production Innovate and develop new Indian tandoori dishes Ensure food portioning, cooking, and presentation standards Maintain kitchen inventory and assist with ordering supplies Train and mentor junior staff; ensure compliance with hygiene and safety standards

Skills & Requirements

:

Proven experience in Tandoor section for Indian cuisine Sound knowledge of traditional tandoor cooking techniques Strong sense of hygiene and cleanliness Ability to work under pressure and in a fast-paced kitchen Team player with good communication skills For CDP: Leadership and staff management skill
Interested Candidates can share CV at

shivani.s@khaansama.us

and whatsapp at

9599967383

.

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Food provided
Schedule:

Fixed shift
Application Question(s):

should have knowledge in pan-asian cuisine Should have knowledge in indian tandoor
Experience:

total work: 2 years (Required)
Work Location: In person