Job Description

We are seeking a skilled and passionate Commi-I to join our kitchen team specializing in Continental cuisine. As a Commi-I, you will work under the guidance of our senior chefs to prepare high-quality dishes, ensuring consistency and adherence to recipes. This role is ideal for culinary enthusiasts who are eager to develop their skills in Continental cuisine within a professional kitchen environment.

Key Responsibilities:

Assist in the preparation and cooking of various Continental dishes according to recipe specifications. Ensure all food preparation meets the highest quality and hygiene standards. Handle and store ingredients and food items in compliance with food safety regulations. Collaborate with the kitchen team to maintain a clean and organized work environment. Execute tasks as assigned by the senior chefs or kitchen management. Contribute to menu planning and development under the guidance of senior chefs. Monitor stock levels of ingredients and report shortages to the kitchen supervisor.

Requirements:

Proven experience as a Commi-I or relevant position in a Continental cuisine-focused kitchen. Solid understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment. Team player with excellent communication and organizational skills. Culinary certification or diploma from a recognized institution is a plus. Availability to work shifts, including evenings, weekends, and holidays.
Job Type: Full-time

Pay: ?19,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Yearly bonus
Ability to commute/relocate:

Taleigao, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Diploma (Required)
Experience:

total work: 4 years (Required)
Work Location: In person