chefs to join our kitchen team at an Ayurvedic Hospital Restaurant in Madurai. Candidates must be passionate about cooking and capable of working in a healthcare food service environment focused on hygiene and nutrition.
Responsibilities:
Assist in the preparation and cooking of meals as per the daily menu
Maintain kitchen cleanliness and food safety standards
Follow instructions from senior chefs and ensure timely service
Handle cutting, chopping, and basic cooking tasks (Commi 3)
Prepare specific sections/dishes independently (Commi 1)
Ensure adherence to dietary guidelines set by hospital nutritionists
Requirements:
Prior experience in a hospital or large-scale kitchen preferred
South Indian Cooking is Highly Preferred
Willingness to relocate and stay in Madurai
Good attitude, hygiene, and teamwork skills
Interested candidates can contact: 9003397111
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Morning shift
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?30,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Morning shift
Work Location: In person
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