. Support the Demi Chef de Partie or Commis I in the daily operation and work
. Work according to the menu specifications by the Chef de Partie
. Keep work area at all times in hygienic conditions according to the rules set by the hotel
. Control food stock and food cost in his section
. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
Food provided
Paid time off
Education:
Diploma (Preferred)
Experience:
Bakery: 2 years (Preferred)
Pastry: 2 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.