Assist in maintaining high hygiene and quality standards in the kitchen.
Support in ensuring consistency in taste, portion, and presentation of dishes.
Help manage stock and ingredients efficiently under the supervision of senior chefs.
Follow kitchen protocols and assist in day-to-day operations as required.
Requirements:
Degree in Hotel Management.
Completed industrial training in a professional kitchen (preferably Continental cuisine).
Ability to work independently when needed and manage time effectively.
Punctual, committed to kitchen schedules, and eager to learn.
Additional Information:
Job Type:
Full-time
Salary:
15,000.00 per month
Work Location:
In person
Note:
Commute and stay are notprovided.
Job Type: Full-time
Pay: ₹15,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Morning shift
Weekend availability
Work Location: In person
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