? Prepare and cook a variety of traditional Indian dishes
? Should Know the use of various Indian spices, herbs, and ingredients to create authentic flavors and aromas.
? Operate and maintain specialized kitchen equipment, such as a tandoor oven, pressure cooker, and traditional Indian cookware.
? Ensure all food is prepared and presented according to established recipes and quality standards.
? Monitor the freshness and quality of ingredients, ensuring proper handling and storage to prevent spoilage.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
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