The Commis II assists senior chefs in daily kitchen operations including food prep, baking, and maintaining hygiene. They follow recipes and ensure consistent product quality. With basic experience in kitchen work, they support the team by handling mise-en-place, organizing ingredients, and helping during service hours.
Commis III -
The Commis III is an entry-level kitchen role focused on helping with basic tasks like cleaning, chopping, ingredient prep, and supporting higher-level chefs. Ideal for freshers, this position is designed for candidates who are passionate about food and eager to learn professional kitchen practices.
Job Types: Full-time, Fresher
Pay: ?10,195.76 - ?23,393.43 per month
Schedule:
Fixed shift
Night shift
Rotational shift
Supplemental Pay:
Overtime pay
Yearly bonus
Work Location: In person
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