Job Description

Company Description

Join

us at Accor,

where

life pulses

with

passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.


By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.


You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!


You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.


Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality

is

a

work

of

heart

,

Join

us and

become

a

Heartist

.

We are seeking a skilled Commi II specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic tandoor dishes, maintaining the highest standards of food quality and presentation.

Prepare and cook a variety of tandoor dishes, including naan, kebabs, and other traditional Indian specialties Operate and maintain tandoor ovens, ensuring proper temperature control and cooking techniques Assist in menu planning and development of new tandoor-based recipes Ensure compliance with food safety and hygiene standards Collaborate with other kitchen staff to maintain smooth operations during service Manage inventory of spices and ingredients specific to tandoor cooking Train and mentor junior kitchen staff in tandoor cooking techniques Participate in kitchen cleaning and organization tasks

Qualifications

Proven experience as a Tandoor Chef or Commi with focus on tandoor cuisine Proficiency in various tandoor cooking techniques and methods In-depth knowledge of Indian spices, ingredients, and flavor profiles Demonstrated ability to operate and maintain tandoor ovens Strong understanding of food safety and hygiene practices Excellent time management and multitasking skills Ability to work effectively in a fast-paced, team-oriented environment Culinary degree or diploma preferred Food safety certification required Specialization in North Indian cuisine, particularly tandoor dishes Physical stamina to stand for extended periods and work in a hot kitchen environment Fluency in English and Hindi; knowledge of Kannada is a plus

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.