Job Description

Job description

:

Commis 1 - Continental Cuisine (Circle of Crust)

Please contact 8847425256

Position Overview:

We are seeking a skilled and enthusiastic

Commis 1

specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools.

Key Responsibilities:

Food Preparation:

Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure consistent portioning, presentation, and taste of dishes.

Kitchen Operations:

Maintain a clean and organized workstation, complying with food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor. Monitor food storage and stock rotation to minimize wastage.

System and Equipment Usage:

Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance. Support the implementation of technology-based solutions for streamlined operations.

Team Collaboration:

Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required.

Quality Assurance:

Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards.

Qualifications & Skills:

Diploma or certification in Culinary Arts, specializing in Continental Cuisine. Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen. Proficiency in kitchen systems and inventory management tools. Strong understanding of pizza-making techniques, including dough preparation and oven operations. Excellent time management and multitasking skills. Attention to detail with a passion for food presentation and quality.

Work Environment:

Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays.

Benefits:

Competitive salary. Professional development and growth opportunities within the brand. Employee meal discounts and other perks.
Join our dynamic team and contribute to crafting exceptional dining experiences!

If interested, Please contact 8847425256

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Rotational shift
Experience:

Hospitality: 1 year (Preferred)
Work Location: In person