Job Description

:

Prepare and cook menu items as per recipes and standards Assist the Chef de Partie and Sous Chef in daily operations Maintain cleanliness and hygiene in the kitchen area Check food quality, freshness, and portion control Follow safety and sanitation guidelines Assist in training junior kitchen staff when required
Qualifications:

Minimum 2 years of experience as Commis I or similar role in hotels/resorts Strong knowledge of cooking techniques and kitchen operations Ability to work under pressure and in a team Good communication skills
Call Employer:8075855587

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Ability to commute/relocate:

Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:

Chef: 2 years (Preferred)
Work Location: In person