Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
Manage the tandoor station, including daily preparation and maintenance of equipment.
Ensure food quality, taste, presentation, and hygiene standards are maintained.
Assist senior chefs in menu planning and development.
Maintain inventory and order supplies as needed.
Follow health and safety guidelines and ensure kitchen cleanliness.
Qualifications
Proven experience as a Tandoor Chef or in a similar role.
Knowledge of traditional tandoor cooking methods.
Ability to work in a fast-paced environment.
Strong understanding of food hygiene and safety regulations.
Culinary degree or certification is a plus.
Further more details you may contact
HR +70944 75104
Mail id -
hr@madurairesidency.com
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.