Job Description

Responsibilities

Prepare and cook South Indian dishes according to recipes and standards Maintain kitchen hygiene and cleanliness Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage or contamination Assist in the creation of new menu items Adhere to all safety and sanitation regulations Help in training junior kitchen staff
Qualifications

High school diploma or equivalent Minimum 2 years experience in a professional kitchen, specializing in South Indian cuisine Knowledge of South Indian recipes and cooking techniques Ability to work under pressure in a fast-paced environment Strong organizational and multitasking skills Excellent attention to detail Certification in food safety and sanitation
Skills

Proficiency in South Indian cooking Knowledge of kitchen equipment and operations Food safety and sanitation Time management Team collaboration Inventory management Creativity in menu creation
Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?18,000.00 per month

Benefits:

Cell phone reimbursement Food provided Provident Fund
Schedule:

Day shift Evening shift Rotational shift Weekend availability
Work Location: Remote