Job Description

Position:

Commis I (South Indian)

Location:

film nagar and gachibowli , hyderabad

Department:

Kitchen

Reports to:

Chef de Partie/Sous Chef

Job Overview

We are looking for a talented Commis I to join our culinary team, specializing in South Indin cuisine. The ideal candidate will possess a strong foundation in South Indian cooking techniques, a passion for food, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation:

Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards.

Ingredient Management:

Handle, store, and prepare ingredients with care to ensure freshness and minimize waste.

Menu Execution:

Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings.

Cooking Techniques:

Utilize traditional South Indian cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors.

Cleanliness:

Maintain a clean and organized workstation, following all food safety and sanitation protocols.

Team Collaboration:

Collaborate with kitchen staff to ensure efficient service and a smooth workflow.

Continuous Learning:

Stay informed about culinary trends in Chinese cuisine and seek opportunities for professional development.
Qualifications

Experience:

Minimum 4-6 years of experience in a professional kitchen, with a focus on Chinese cuisine preferred.

Skills:

Proficient in various South Indian cooking techniques and knowledge of essential ingredients and spices.

Communication:

Strong communication skills and the ability to work effectively within a team.

Flexibility:

Availability to work evenings, weekends, and holidays as needed.
Interested candidates shares resumes a to whatts app : 8500504505

Job Type: Full-time

Pay: ?18,000.00 - ?24,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Experience:

total work: 6 years (Required)
Work Location: In person