A Commi 1 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items.
Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.)
Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniors
Skills Required- Tandoor operation, marination, hygiene, teamwork, time management
Experience/Education- Culinary diploma/training; 2-4 years experience preferred
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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