Assist in the preparation of ingredients for continental dishes, such as chopping vegetables, portioning meats, and measuring ingredients accurately.
Cook and execute continental recipes under the guidance and supervision of senior chefs. Follow recipes and ensure proper cooking techniques and temperatures for optimal flavor and presentation.
Plate and garnish dishes according to established standards, ensuring an attractive presentation that enhances the dining experience.
Maintain cleanliness and organization of the assigned workstation, including proper storage and labeling of ingredients, utensils, and equipment. Adhere to food safety and hygiene standards.
Monitor the quality of ingredients, ensuring freshness and proper storage. Report any concerns or issues to the senior chefs or supervisors.
Work collaboratively with other members of the culinary team, assisting in various tasks and supporting a smooth flow of operations.
Familiarize yourself with the menu offerings, including ingredients, preparation techniques, and flavor profiles. Be able to provide information and recommendations to guests when required.
Adhere to all health, safety, and sanitation regulations, including proper handling and storage of food, to maintain a safe and clean working environment.
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