Assist in the preparation and cooking of Chinese cuisine.
Ensure high standards of food quality and presentation.
Maintain cleanliness and organization of the kitchen.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels of ingredients.
Comply with food safety and hygiene regulations.
Work efficiently in a fast-paced environment.
Qualifications
Previous experience in a kitchen or culinary environment.
Basic knowledge of Chinese cooking techniques and recipes.
Ability to work in a team and follow instructions.
Strong attention to detail and commitment to quality.
Understanding of food safety and hygiene practices.
Good physical stamina and ability to work long hours.
Professional culinary training is an advantage.
Further details May Contact HR
+70944 75104
Mail Id
- hr@madurairesidency.com
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.